Spicy Douchi(xiang la dou chi )

Spicy Douchi

Introduction:

"Because it's Hunan cuisine, another hot dish, spicy Douchi, was served this time. Douchi in this dish is made by Xiangxi people. Without salt, it has strong bean flavor and full flavor. Miao's cooking, pay attention to a pure, pay attention to a simple, do not need to put too much of the flavor, do not need too much gorgeous decoration. In fact, it's just like the character of our Miao family - forthright, simple, honest! I hope this spicy Douchi can bring you a hot summer! Four seasons of red fire

Production steps:

Materials required:

Douchi: 300g

Green pepper: 100g

Red pepper: right amount

Ginger: 10g

Garlic: 10g

Chives: 2

Salt: 1 teaspoon

Rapeseed oil: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Xiang La Dou Chi