My steaming skill -- steaming spareribs(wo de zheng gong fu zheng pai gu )

My steaming skill -- steaming spareribs

Introduction:

"Refined life is not rigid. Perfect food, not fussy. People in modern fast-paced life need a simple and exquisite life. Now I'll tell you my tips. I believe steaming can bring you the original feeling. Friends who agree with what I say and do will vote for me. I believe that simplicity and delicacy are the best. "

Production steps:

Step 1: wash the straight pipe in clean water and take it out

Step 2: wash the black beans well

Step 3: put the spareribs and bean drum into the bowl, add a little water, then add soy sauce and salt

Step 4: put the bowl into the pressure cooker. Generally, I steam rice below and vegetables above

Step 5: steam in a pressure cooker for 20 minutes

Materials required:

Spare ribs: moderate amount

Black bean drum: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. To make this dish, you must use Hunan Liuyang bean drum. 2. Wash the spareribs several times. Wash off the blood. 3. Don't open it immediately after time. Let it be stuffy in the pot

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wo De Zheng Gong Fu Zheng Pai Gu