Fried pork stomach with jackfruit(bo luo mi chao zhu du )

Fried pork stomach with jackfruit

Introduction:

"Summer is the season of jackfruit's production. A fried pork stomach with jackfruit is served. It is collocation with meat and vegetables, delicious and nutritious."

Production steps:

Step 1: wash pork tripe and blanch for 1 minute.

Step 2: add pepper, ginger, scallion, salt and press for 20 minutes.

Third step: jackfruit slice, pepper and onion slices.

Step 4: take out the pork tripe and cut it into pieces.

Step 5: add oil in hot pot, stir fry pork tripe, then add bell pepper, red pepper and onion.

Step 6: add a little water and seasoning, simmer and thicken.

The seventh step: put in jackfruit, stir evenly.

Materials required:

Jackfruit: 6

Pork tripe: 500g

Red pepper: 1

Lantern pepper: 1

Onion: 30g

Ginger: 5g

Scallion: 15g

White pepper: 5g

Salt: 15g

Tomato juice: 30g

White vinegar: 50ml

Sugar: 100g

Juice: 10g

Caution: pork stomach should be pressed according to size and pressure should be used. Use the pressure water pot to be careful. Add water without adding too much water. White vinegar, sugar, tomato juice and juice are all moisture. Jackfruit should be fried until the last time it is put down. If you want to put it down, you can stir it out and avoid it for too long, so as to avoid losing the taste. Pork stomach is the best way to avoid the loss of taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Bo Luo Mi Chao Zhu Du