Bean curd with tomato sauce(liang fen qie zhi dou fu )
Bean curd with tomato sauce
Introduction:
Production steps:
Materials required:
Jelly: 400g
Water tofu: 1 piece
Tomato: 1
Ginger: 1 small piece
Garlic: 3 cloves
Coriander: 1
Oil: 1 teaspoon
Salt: a little
White vinegar: 2 teaspoons
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Liang Fen Qie Zhi Dou Fu
Bean curd with tomato sauce
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