Garlic flavored peas(suan xiang he lan dou )

Garlic flavored peas

Introduction:

"I like peas. But the beans must be cooked to eat, raw will be poisoned. Because it contains saponin toxin and phytohemagglutinin toxin, the toxin is destroyed when it is completely cooked. Otherwise, people who eat uncooked beans are prone to poisoning. The symptoms of poisoning were nausea, vomiting, diarrhea and dizziness. In addition, raw beans also contain protease inhibitors, anti vitamins and other substances, which have adverse effects on the digestion and absorption of nutrients. "

Production steps:

Step 1: peas.

Step 2: wash the peas and remove the ribs.

Step 3: garlic, sausages, ribbed peas.

Step 4:

Step 5: loosen the garlic, peel and chop.

Step 6: slice the sausage in water.

Step 7: put vegetable oil in the hot pot.

Step 8: pour in the minced garlic and stir fry it.

Step 9: then pour in the peas.

Step 10: stir fry the peas in high heat, turn to color, add seasoning, add water, cover and cook, add some sugar and turn it over.

Step 11: put the plate on the table.

Materials required:

Peas: moderate

Sausage: right amount

Garlic: right amount

Vegetable oil: moderate amount

Salt: right amount

MSG: moderate amount

Sugar: right amount

Note: This beans must be cooked to eat, raw will be poisoned. Because it contains saponin toxin and phytohemagglutinin toxin, the toxin is destroyed when it is completely cooked. Otherwise, people who eat uncooked beans are prone to poisoning. The symptoms of poisoning were nausea, vomiting, diarrhea and dizziness. In addition, raw beans also contain protease inhibitors, anti vitamins and other substances, which have adverse effects on the digestion and absorption of nutrients.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang He Lan Dou