Fried pork with celery(zhu rou chao qin cai xiang gan )

Fried pork with celery

Introduction:

"Delicious but not greasy"

Production steps:

Step 1: cut dried incense into thin slices and cook in waterlogged water for about three minutes

Step 2: Celery waterlogging, time according to their own taste of raw and cooked.

Step 3: slice or strip pork, marinate with soy sauce for more than one minute.

Step 4: cut the red pepper into thin strips, slice or cut the garlic into pieces, and dry the pepper for use

Step 5: heat the oil in the pan, add the meat sticks and stir fry until fragrant. Add the garlic, add the dried pepper and stir fry until fragrant

Step 6: add the well watered celery and dried parsley to the pot. PS early waterlogging vegetables afraid of discoloration, you can use cold water to flush vegetables completely cold. So the vegetables don't turn yellow

Step 7: stir fry evenly until almost all the water is dry

Step 8: add red pepper to the pot, stir fry for a while until the water is completely dry, add salt, stir well, then out of the pot

Step 9: it's too cold this day. Serve the food directly to the pot and eat it.

Materials required:

Pork: 200g

Celery: 3

Dried incense: 5 yuan

Red pepper: 1

Dried pepper: 6

Soy sauce: right amount

Salt: right amount

Garlic: 4

Note: vegetables one-time waterlogging cooked to their own degree, and then stir fry until the water dry

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Rou Chao Qin Cai Xiang Gan