Chocolate pineapple bag(qiao ke li bo luo bao )
Chocolate pineapple bag
Introduction:
Production steps:
Materials required:
High flour: 150g
Low powder: 55g
Egg liquid: 2 tablespoons
Water: 70g
Butter: 30g
Yeast: 2G
Chocolate: moderate
Lard: 15g
Sugar: 30g
Custard powder: 1 tablespoon
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Qiao Ke Li Bo Luo Bao
Chocolate pineapple bag
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