Fire in sesame paste(ma jiang huo shao )

Fire in sesame paste

Introduction:

Production steps:

Step 1: materials.

Step 2:

Step 3: sesame paste.

Step 4: use about 10ml of warm water to turn the yeast powder, pour into the flour, add milk and mix well, until the dough is smooth, then cover with wet cloth and ferment in a warm place for 1 hour.

Step 5: mix sesame paste, five spice powder, Chinese prickly ash powder, salt and sesame oil evenly. If the sesame paste is thicker, slightly warm water can be added to stir it evenly. If you can pick it up with chopsticks, you can leave it slowly.

Step 6: after the dough is fully fermented, knead it evenly by hand, sprinkle thin powder on the chopping board, roll the dough into a half centimeter thick crust; sprinkle sesame paste on the cake, and daub it evenly with a spoon.

Step 7: fold it three times, stretch it by hand, and then drizzle it with a layer of sesame paste.

Step 8: pull one end of the cake and stretch it.

Step 9: slowly roll up one side and finally roll up into a long strip.

Step 10: cut into 3-4cm long tablets.

Step 11: hold both ends of the preparation and fold it in half.

Step 12: hide the sesame paste in the white flour as far as possible, knead it round and press it gently.

Step 13: brush with a layer of egg liquid, dip in sesame and put it in the oven.

Step 14: bake at 190 ℃ for 15-20 minutes.

Materials required:

Flour: 300g

Sesame paste: 100g

Sesame: 100g

Egg: 1

Warm water: moderate

Yeast: 5g

Five spice powder: 10g

Pepper powder: 10g

Salt: 2G

Sesame oil: 10g

Note: baking time depends on the size of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Ma Jiang Huo Shao