Fried meatballs(zha xiao rou wan )

Fried meatballs

Introduction:

Production steps:

Step 1: chop the fat and lean meat into meat stuffing, add wine, salt and ginger powder, mix well and set aside.

Step 2: peel the yam, cut it into small pieces, put it into the cooking machine and beat it into juice.

Step 3: mix the yam juice and an egg with the meat.

Step 4: stir in one direction.

Step 5: make small balls.

Step 6: under the oil pot, 50% heat, deep fry until the surface is brown.

Materials required:

Lean pork: 300g

Fat: 80-100g

Yam: 100g

Egg: one

Cooking wine: 1 teaspoon

Ginger powder: a little

Salt: a little

Note: the ball is small, it's better not to put salt, because if you put a little more salt, the finished product will be very fresh, without salt can also eat the meat itself delicious, wonderful incomparable, so I strongly recommend not to put salt, eat the original meat! You can add your favorite ingredients according to your preference, such as scallion. This version of small meatball I made is very popular in Nanchang! It used to be popular to add water chestnut in it. Now we all like to use yam. It can not only make meatballs tender, but also make them more delicious and juicy

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Xiao Rou Wan