Chicken leg in electric rice cooker(dian fan guo ji tui )

Chicken leg in electric rice cooker

Introduction:

"It's hot and I don't want to stir fry, but I'm still hungry after eating fast every day. I see chicken legs sold in the supermarket. Although I don't like the fat chicken, it's still meat! I want to have a lot of spices at home. OK, let's use an electric rice cooker to save oil, smoke and the heat of the stove. "

Production steps:

Materials required:

Drumsticks: three

Cooking wine: moderate

Soy sauce: right amount

Oil: right amount

Garlic powder: right amount

Mixed spices: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: garlic

Chinese PinYin : Dian Fan Guo Ji Tui