Cranberry custard ice cream(man yue mei dan nai bing qi lin )

Cranberry custard ice cream

Introduction:

Production steps:

Step 1: put the yolk into the bowl, add sugar and beat until milky white

Step 2: add lemon juice to remove fishiness and mix well

Step 3: add milk and mix well

Step 4: stir the egg and milk mixture over low heat until thick and cool

Step 5: cut dried cranberries

Step 6: add appropriate amount of rum to soak

Step 7: beat cream with ice water to 60%

Step 8: put the light cream into the egg milk mixture and stir well

Step 9: drop appropriate amount of vanilla essence into the mixture and mix well

Step 10: freeze in a clean container

Step 11: stir every hour

Step 12: stir for three times, put in the soaked dried cranberry, and continue to freeze

Materials required:

Egg yolk: 2

Milk: 200ml

Light cream: 200ml

Dried Cranberry: 20g

Lemon juice: 1 teaspoon

Vanilla extract: moderate

Rum: moderate

Sugar: 40g

Precautions: 1. Cook slowly over low heat and keep stirring, otherwise it is easy to paste the bottom; 2. The rum used to soak dried cranberries can be added according to personal needs, and if there are children at home, it can also be omitted; 3. The stirring after freezing is very important, the more uniform the stirring, the better the taste; 4. Light cream can be selected according to personal preference, or directly used Use it!

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Man Yue Mei Dan Nai Bing Qi Lin