Bean paste bun(dou sha xiao mian bao )

Bean paste bun

Introduction:

"For baking bread and cake, I don't do much. First, I think it's troublesome. Second, I think the butter and sugar in it are always higher than Chinese pasta. If I reduce the amount of these ingredients, the taste will be affected. From a health point of view, I'm not willing to do it."

Production steps:

Materials required:

High gluten flour: 250g

Milk: 125g

Dry yeast: 3 G

Egg: 1

Milk powder: 8g

Butter: 20g

Bean paste filling: 30g

Egg liquid: right amount

Salt: 2G

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Dou Sha Xiao Mian Bao