Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"It's a very good dish. My handsome guy loves it very much. Every time I cook this dish, I always have to cook more rice. If I want to serve it, I have to eat at once. Otherwise, I can only pick up bones and chew them later, ha ha."

Production steps:

Step 1: get all the materials ready.

Step 2: peel and shred ginger.

Step 3: wash the ribs.

Step 4: drain the water with kitchen paper.

Step 5: drain the dried water into a large basin, add all the marinade and stir well.

Step 6: cover with plastic wrap and marinate for more than 4 hours (the longer the time, the better the taste).

Step 7: spread tin foil on the baking pot.

Step 8: put the marinated middle row into the baking basin neatly.

The ninth step: the oven is 200 degrees preheated for 10 minutes, 10 minutes later, back to 175 degrees, put the ribs into the preheated oven in the middle and lower layer, the oven goes up and down for 20 minutes, remove the baking pot, turn the ribs and turn it over for another 20 minutes.

Step 10: with a jingle, the spareribs come out.
It's very simple and fast. It's very suitable for office workers. When you get off work, you can wash and marinate the spareribs and bake them the next day.

Materials required:

Fresh steak: 750g

Barbecued pork sauce: 2 tbsp

White granulated sugar: 2 teaspoons

Cooking wine: 2 teaspoons

Jiang Si: Xiao Xu

Note: nagging, why choose painI? That's because the meat in the front row is a little slippery, but there is too much meat, while the meat in the middle row is not too much and it will be a little slippery. In addition, be sure to use dry water, because if there is too much water, the spareribs are not easy to pickle

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu