Stir fried shredded pork with Sichuan style spicy oil
Introduction:
"This is a very delicious dish made yesterday. It's hot and I have no appetite, but I need to eat more to increase energy, improve immunity and resist diseases. So hot weather can make some delicious food, eat more, spicy food is a good choice
Production steps:
Materials required:
Dried tofu in oil: 2 yuan
Carrot: one
Green pepper: 3
Oil salt: right amount
Sichuan spicy oil: 2 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chuan Wei You La Zi Chao San Si
Stir fried shredded pork with Sichuan style spicy oil
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