Stir fried cabbage stem(chao kong xin cai geng zi )
Stir fried cabbage stem
Introduction:
"Hot summer affects appetite. How to control weight through diet in this good time to lose weight? Now is the season of cabbage. There are various ways of making water spinach, and the fried stem is crisp and refreshing, simple and fast. What I did yesterday is to take off the leaves, fry a stalk, fry a leaf, ha
Production steps:
Materials required:
Water spinach: 500g
Haitian pepper: 5
Garlic: 4 cloves
Oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chao Kong Xin Cai Geng Zi
Stir fried cabbage stem
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