Fragrant jelly pudding(xiang hua guo dong bu ding )

Fragrant jelly pudding

Introduction:

"Children generally like to eat jelly, but the jelly sold on the market contains preservatives. Parents are not willing to let their children eat it, so it's a good choice to make their own jelly at home. The jelly powder sold in supermarkets is usually fruit jelly powder or jelly powder. In fact, the ingredients are all the same. It's only fruit powder and gelatin, but Tuotuo mother and Tuo butt prefer the taste of custard pudding. There are two ways to make egg and milk pudding, one is baking in the oven, and the other is freezing in the refrigerator. Today, Tuotuo mother will introduce the freezing method first. "

Production steps:

Materials required:

Master Zhu Xianghua pudding powder: 50g

Water: 200g

Milk: 50g

Egg yolk: 1

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Hua Guo Dong Bu Ding