Minced pork with lotus root(rou mo ou jia )

Minced pork with lotus root

Introduction:

Production steps:

Materials required:

Lotus root: a period

Minced meat: a small bowl

Egg: one

Flour: 3 tbsp

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Ou Jia