Steamed pork intestines with ribs(pai gu zheng zhu chang fen )
Steamed pork intestines with ribs
Introduction:
"The spareribs are salted in advance and put in the refrigerator. When they are in bed, they are steamed in the pot. After washing, the powder is steamed. Save time and have a delicious breakfast. "
Production steps:
Materials required:
Pork sausage powder: a dish
Spare ribs: moderate amount
Onion: a handful
Coriander: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pai Gu Zheng Zhu Chang Fen
Steamed pork intestines with ribs
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