Simple - lettuce with minced garlic(jian jian dan dan suan rong sheng cai )

Simple - lettuce with minced garlic

Introduction:

"Frying vegetables is actually the most basic cooking skill, but many novices still need a long process to master. Lettuce, garlic and soy sauce are the best match for the taste. If you are tired of eating and tired of living, you may as well fry one for a change of mood. "

Production steps:

Step 1: buy a kilo of lettuce, wash and drain. Lettuce to buy a small tree, fresh, big leaves around the older. Don't buy too much. It's not easy to make a noise when there are too many dishes.

Step 2: press some garlic, I will use 3 big petals, I like the taste of lettuce and garlic very much.

Step 3: heat up the oil in the pan. Heat it up a little. You can light up the lettuce as soon as you order.

Step 4: ha ha, take a picture less. After the oil is hot, add lettuce and garlic, stir fry a few times, add a little soy sauce, continue to stir fry, add salt and chicken essence, stir well, add a little water, and then turn a few times, you can load the plate. I think the taste of garlic lettuce is much better than oyster sauce lettuce. What do you think?

Materials required:

Lettuce: 1 jin

Garlic: right amount

Soy sauce: a little

Salt: right amount

Chicken essence: appropriate amount

Note: sum up the key to stir fry vegetables: 1. Don't use too much oil. Vegetable oil is not delicious. 2. The oil must be heated in order to instantly fry the vegetables and keep the delicious and beautiful. Vegetables with bitter taste, such as vegetable heart, can put a little sugar. 4 put some soy sauce, do not affect the color, can evoke the taste of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jian Jian Dan Dan Suan Rong Sheng Cai