Steamed bread with purple potato braid
Introduction:
"[purple potato braided steamed bread] the natural pigment is very beautiful. Steamed steamed bread by yourself tastes good and girls like it. Using purple potato as natural pigment, the steamed bread is very beautiful and delicious. "
Production steps:
Step 1: material drawing. (I forgot to shoot when I set things up. I put the purple potato in the milk before I remembered to shoot.)
Step 2: put the purple potato into the milk, add a drop of lemon juice (white vinegar can also be used) and beat it into a delicate paste. Put the yeast into the paste.
Step 3: I use the bread machine and flour. I have an arm ache these two days. Pour the batter and flour into the bread machine barrel and mix them into flocs.
Step 4: start the dough making program of the bread maker. (due to different programs of the bread maker, my dough making program is first and then. Because the dough is large, it is not made in the toaster. After the dough is mixed, it is made in the oven.
Step 5: divide and reshape the dough after exhausting.
Step 6: rub it into a uniform long strip, three in a group, and braid it into a braid.
Step 7: after changing the knife, directly divide it into small segments and put it into the cage.
Step 8: add cold water to the pan, steam the water for 20 minutes. Because I forgot to look at my watch, I opened a pot in the middle and tried it with my hand. Ha ha, I left a fingerprint.
Step 9: the steamed buns are beautiful with a slight change in color.
Materials required:
Flour: 500g
Milk: 250g
Yeast: 6 g
Purple potato: 100g
Sugar: right amount
Note: if you don't use the bread maker and dough, make sure the dough is smooth before you send it. Steamed bread two hair is not very important, like me cold water pot, two hair can be saved. Can also be in the oven after two hot water on the pot, the effect is almost the same. The role of lemon juice is to make purple potato paste color more beautiful. The color of the finished product will vary according to the number of purple potatoes. Add it according to your liking degree, not too much.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zi Shu Bian Zi Man Tou
Steamed bread with purple potato braid
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