Delicious hot and sour noodles(mei wei suan la fen )

Delicious hot and sour noodles

Introduction:

Production steps:

Step 1: Bagged sweet potato powder (wide powder)

Step 2: open the bag and divide the noodles into small pieces

Step 3: prepare the base vegetables, which can be cabbage or green leaves

Step 4: appropriate amount of ginger and garlic

Step 5: bring the water to a boil, boil the vegetables, take them out and put them in a bowl

Step 6: chop the ginger and garlic and set aside. At the same time, add appropriate amount of chili powder and Zanthoxylum powder

Step 7: heat up the oil (turn off the fire when you see a little smoke)

Step 8: frying hot pepper. Pour the hot oil into the prepared seasoning and stir

Step 9: add vinegar, soy sauce and a little sugar to the chilli

Step 10: multiply the cooked sweet potato powder and put it into a bowl. Add seasoning and mix well.

Materials required:

Sweet potato powder: 140g

Cabbage: 50g

Ginger: 10g

Garlic: 10

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Dried chili powder: 15g

Pepper powder: 10g

Vinegar: 1.5 teaspoons

Note: sweet potato powder is the best thin kind of easy to taste

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Mei Wei Suan La Fen