Homemade bayberry sauce
Introduction:
"The weather was fine yesterday. Today we can have a good Myrica rubra. There are many varieties of Myrica rubra. Today, it's black charcoal plum. It's a big one. Later, it's Dongkui Myrica rubra. Last year, I soaked a lot of Myrica rubra wine. This year, I'm too lazy to soak it. My husband doesn't like wine, so I eat fresh one. My friend's children next door like jam, so I made some jam It can last for half a year in the refrigerator. It's sweet and sour. It's good. "
Production steps:
Materials required:
Red bayberry: right amount
Sugar: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Zi Zhi Yang Mei Jiang
Homemade bayberry sauce
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