Mixed vegetable and cat's ear noodles(za shu mao er mian )

Mixed vegetable and cat's ear noodles

Introduction:

"Maoer noodles, a kind of pasta. Also known as "Mashi", "Mashi", "mashizi" or "mashizi", it is a common home snack in Northwest China (especially in Shaanxi). It's simple and delicious. It's my favorite bamboo. "

Production steps:

Step 1: add water to the flour and the dough. Wake up for 20 minutes.

Step 2: roll the dough into a pancake about 1cm thick.

Step 3: cut into 1cm wide noodles.

Step 4: cut into small pieces.

Step 5: sprinkle flour on the chopping board, gently press the dough with your thumb, gently rub it with the pressure, and the dough will roll up like a cat's ear.

Step 6: make the cat noodle.

Step 7: dice carrot, eggplant, mushroom, garlic bolt, onion and ginger.

Step 8: bring to a boil with water, add in the cat's ear noodles and cook.

Step 9: take out the spare.

Step 10: heat the peanut oil in the pan, add green onion and ginger to make it fragrant.

Step 11: stir fry carrots first.

Step 12: add eggplant.

Step 13: stir fry mushrooms and garlic stalk, add salt, soy sauce and pepper.

Step 14: put in the cat ear noodles.

Step 15: stir fry evenly, then.

Materials required:

Flour: right amount

Carrot: right amount

Lentinus edodes: right amount

Garlic bolt: appropriate amount

Eggplant: moderate

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Note: several vegetables eat different fire, to mature at different times into the pot, taste will be unified.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Za Shu Mao Er Mian