Yuzhu Chieh qua vermicelli casserole(yao zhu jie gua fen si bao )

Yuzhu Chieh qua vermicelli casserole

Introduction:

"At the turn of spring and summer, Chieh qua is on the market. It's a light and delicious home dish in early summer. Cordyceps flower is beautiful golden yellow, its nature is gentle, not cold and not dry, has the effect of Tonifying the lung, kidney and liver, indications of cough and shortness of breath caused by lung and kidney deficiency. Modern medicine also found that it has the function of balancing hormones and improving immunity. It has quite a lot of tonic effects, and is most suitable for people with liver and kidney yin deficiency. So this dish is not only delicious, but also slightly nourishing. It's a good dish to recuperate the body at the turn of spring and summer. "

Production steps:

Materials required:

Chieh qua: 2

Jiang yaozhu: 40-50g

Ham: 50g

Cordyceps flower: 20g

Ginger and scallion: 10g

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yao Zhu Jie Gua Fen Si Bao