Diced chicken with strawberry and litchi(cao mei li zhi ji ding )

Diced chicken with strawberry and litchi

Introduction:

"Recently, my family likes to eat sweet food. In my birthday dinner, I made this fried diced chicken with lychee and strawberry, which won everyone's praise. This dish tastes sweet and sour, and it's delicious. It's worth trying. Strawberry is sweet, sour, cool and non-toxic; it has the effects of moistening the lung, invigorating the spleen, relieving heat, relieving fever, diuresis and relieving thirst; it is mainly used for wind heat, cough, tongue erosion, sore throat, constipation, hypertension and other diseases; litchi is sweet, sour, warm in nature, and enters the heart, spleen and liver channels; fruit meat has the effects of Tonifying the spleen and liver, regulating qi and blood, warming the middle to relieve pain, tonifying the heart and calming the nerves; core It has the functions of regulating qi, dispersing knots and relieving pain. It can stop hiccups and diarrhea. It is a good food therapy for intractable hiccups and diarrhea at Wugeng. It also has the functions of tonifying brain and body, appetizing and invigorating spleen, and promoting appetite. "

Production steps:

Materials required:

Chicken leg: moderate

Strawberry: moderate

Litchi: right amount

Peas: moderate

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Li Zhi Ji Ding