Fried rice with gold and silver
Introduction:
"Jinbaoyin" means that the yellow egg liquid is wrapped outside the white grains of rice, so it is called "jinbaoyin". The leftover rice used to make this fried rice must be relatively dry, otherwise it is difficult to stir fry one by one after pouring in the egg liquid. "
Production steps:
Materials required:
Remaining rice: 200g
Ham: 1 / 2 piece
Carrot: 1 / 2 segment
Scallion: 1
Salt: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Bao Yin Chao Fan
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