Home style(jia chang pian er chuan )

Home style

Introduction:

"Hangzhou people call it, according to my name here, this noodle soup should be called sauerkraut meat noodles. The raw materials of pianerchuan are very ordinary, which are pork slices, winter bamboo shoots slices, sauerkraut and damp noodles. I use water bamboo shoots instead of bamboo shoots. It is said that pianerchuan's noodles are ingredients, which are fried in oil, boiled with water, and then directly put the raw noodles into the pot. This is the authentic pianerchuan method, and it has to be used Soup, but the soup noodles made at home can be simplified, which can't be as fastidious as noodle shop. "

Production steps:

Materials required:

Pork slices: right amount

Winter bamboo shoots: appropriate amount

Sauerkraut: moderate

Tidal surface: moderate

Water bamboo slice: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Pian Er Chuan