Yuxiang Zizania latifolia - Recipe of automatic cooking pot(yu xiang jiao bai zi dong peng ren guo shi pu )

Yuxiang Zizania latifolia - Recipe of automatic cooking pot

Introduction:

"Yuxiang Zizania latifolia is vegetarian, but its taste and taste are not inferior to Yuxiang shredded meat. This dish has a strong fish flavor and is a very refreshing meal."

Production steps:

Step 1: peel and shred water bamboo, mix well with 15g starch;

Step 2: cut Auricularia auricula and green and red pepper into shreds;

Step 3: pour oil into the pot, then add ginger, garlic, seasoning and cut fungus, water bamboo and water;

Step 4: cover the pot and start the "dry pot" function;

Step 5: after cooking, add vinegar and shredded green onion, quickly stir and serve.

Materials required:

Water bamboo: 400g

Green pepper: 50g each

Pickled pepper: 30g

Minced garlic: 5g

Oil: 50 ml

Vinegar: 30 ml

Water volume: 50 ml

Red pepper: right amount

Water hair fungus: 100g

Sugar: 18g

Red oil bean paste: 15g

Shredded ginger: 2G

Starch: 15g

Shredded scallion: 4G

Precautions: 1. The starch in the seasoning is used for mixing and cutting water bamboo; 2. Add vinegar when it is out of the pot to avoid volatilization during cooking; 3. When it is in the pot, put water bamboo on the top in order.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Jiao Bai Zi Dong Peng Ren Guo Shi Pu