Shredded Cymbidium with radish(luo bo ban jian lan si )

Shredded Cymbidium with radish

Introduction:

Radish contains a lot of cellulose, vitamins, trace elements and double stranded RNA. Cellulose can promote gastrointestinal peristalsis and prevent constipation. DsRNA can induce human body to produce interferon and enhance human immunity. It's hot and cold. It's simple and delicious. "

Production steps:

Step 1: food preparation: Jianlan, radish, onion.

Step 2: peel Jianlan, wash and shred; wash and shred radish. Drain and put in a bowl. Wash and chop the scallions.

Step 3: add salt into the shredded radish, marinate for 10 minutes, and dry the water.

Step 4: add Cymbidium, salt and sugar.

Step 5: add white vinegar and chicken essence, and stir well.

Step 6: heat oil in a pan and saute chopped chives.

Step 7: pour on it and drizzle with sesame oil.

Step 8: mix well and put on a plate.

Materials required:

Cymbidium: 200g

Radish: 300g

Scallion: right amount

Salt: 1.5g

Sugar: 5g

White vinegar: 10ml

Sesame oil: 10ml

Chicken essence: appropriate amount

Oil: right amount

Note: cold food ingredients to cool water, tableware to hot water, pay attention to hygiene.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Luo Bo Ban Jian Lan Si