Strawberry yogurt fermented bread(cao mei suan nai fa jiao mian bao )
Strawberry yogurt fermented bread
Introduction:
Production steps:
Materials required:
High flour: 140g
Milk powder: 1 teaspoon
Strawberry lactobacillus drink: 80g
Egg liquid: 10g
Salt: 1 / 4 teaspoon
Sugar: 20g
Butter: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Cao Mei Suan Nai Fa Jiao Mian Bao
Strawberry yogurt fermented bread
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