Stir fried diced vegetables with broccoli roots(xi lan hua gen jing chao su ding )

Stir fried diced vegetables with broccoli roots

Introduction:

"1. This sauteed vegetable is slightly spicy, crisp and delicious. 2. Stir fry quickly in the whole process to ensure no loss of nutrition. There's no water in the middle, and there's no lid

Production steps:

Materials required:

Broccoli rhizome: Three

Yam: half

Carrot: half

Longyougan: two pieces

Cucumber: Half Root

Garlic: two

Vegetable oil: 1 teaspoon

Pixian bean paste: a little

Table salt: 1 teaspoon

Soy sauce: moderate

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Lan Hua Gen Jing Chao Su Ding