Roast chicken wings with black tea and barbecue sauce(kao rou jiang hong cha kao ji chi )

Roast chicken wings with black tea and barbecue sauce

Introduction:

"After doing it, I summed up this practice, so the picture may not completely conform to the practice I wrote."

Production steps:

Step 1: after doing it, I have summed up this practice, so the figure may not completely conform to the practice I wrote.

Step 2: mix sugar, chicken essence, salt and black pepper into a small bowl. Put as much salt as you can. Sugar depends on the taste, but not too much. Pour in 150g of barbecue sauce. Add a little cold water and make it a little thinner. Just two tablespoons.

Step 3: dip the chicken wings in sauce one by one. Stack it when it's full. Pour in the vodka. Marinate overnight.

Step 4: preheat the oven for 10 minutes.

Step 5: wrap the chicken wings in tin foil and put them in the oven. Pour in some vodka and the rest of the sauce before closing. Bake at 100-150 ℃ for one and a half hours.

Materials required:

Chicken Wings: 1200g

Black tea bag for breakfast: 2 bags

Barbecue sauce: 150g

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vodka: moderate

Note: 1 chicken wing tea flavor is not enough, the summary is that I should open the tea and pour in, but so far there is no practice, so there is no practice. 2. If the oven temperature is slightly lower and the baking time is longer, it will be more delicious.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : Kao Rou Jiang Hong Cha Kao Ji Chi