Glutinous Rice Balls in Fermented Rice Wine(jiu niang yuan zi )

Glutinous Rice Balls in Fermented Rice Wine

Introduction:

"Yesterday's brewed wine was extended this morning - brewed round eggs. I seldom get together for breakfast. Every day I look forward to this meal to comfort my stomach. I often see a lot of people on the way to work, eating while walking with breakfast in hand, or rushing to buy some breakfast at the roadside breakfast stand. What makes me feel most incredible is that some parents even go with their children Standing at the side of the road eating breakfast, is the day's life so hasty to start? Our family may not be able to have dinner together sometimes, but breakfast must be finished at the table. When Ziqi is not at home, we "old couple" must be determined to finish eating and then go to work. On Ziqi's weekend at home, we must have breakfast together ~ ~! As long as I'm a cook at home, I'll get up early, practice yoga and have breakfast! Because breakfast is more important than dinner! Ziqi goes back to school every Sunday afternoon, and he also likes to eat wine. If he doesn't do it today, he has to wait until the next weekend. Hehe, it's estimated that wine will be in our "old couple" before Ziqi comes back. Therefore, we should do it anyway. We should think about everything and do it. Otherwise, we will delay it again and again, and finally it's over Born with ha ha, ha ha ~ ~! "

Production steps:

Step 1: knead the glutinous rice flour with boiling water for 10 minutes.

Step 2: knead them into small balls.

Step 3: make two bowls of water in the casserole and beat in the eggs.

Step 4: after the egg is set, put in the glutinous rice balls.

Step 5: after floating the glutinous rice balls, add the wine and cook for a while.

Step 6: turn on the raisins and turn off the sesame.

Step 7: a bowl of fragrant and nutritious wine dumplings.

Step 8: one more.

Step 9: another one, promoting blood circulation and nourishing stomach.

Step 10: breakfast picture: Wine dumplings, hand grasping cakes, a dish of peeled walnuts.

Step 11: parents eat first.

Step 12: another ingredient diagram.

Materials required:

Wine: right amount

Glutinous rice flour: right amount

Eggs: right amount

Wolfberry: moderate

Raisins: moderate

White Sesame: right amount

Note: 1. The amount of water should be controlled well, and the amount of materials should be considered. The wine should be put according to your own preference. 2. The ingredients should be put in at last, and the heat should be turned off when the pot is boiling, otherwise it will be rotten, and the taste will be poor. Ha ha ha

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: Maoxiang

Chinese PinYin : Jiu Niang Yuan Zi