Mung bean sprouts(dou ni wan lv dou ya miao cai )

Mung bean sprouts

Introduction:

Do it yourself

Production steps:

Step 1: sprouting -- mung bean soaked for a day

Step 2: side view - moisturizing and shading

Step 3: 2 days later, the tooth came out, about 2 cm

Step 4: originally there was a green shell. I peel it when I'm free. I don't have to peel it. I see light gradually

Step 5: change color after seeing light, and gradually grow leaves, you can also bask in the sun, the sun leaves large, not small.

Step 6: it's changing every day. It's very fresh. It grows to 10 cm in a few days. It was originally planted to nourish the eyes. It's said that it can be eaten and dipped in sauce.

Materials required:

Mung bean: moderate

Water: moderate

Sauce: right amount

Note: 1, the whole process must be watered moisturizing, every morning and evening each time; 2, green vegetables; 3, this is sprouts, can be planted in pots, baskets, 40 grams of beans each time is enough for a family of three.

Production difficulty: simple

Process: fresh

Production time: several days

Taste: salty and sweet

Chinese PinYin : Dou Ni Wan Lv Dou Ya Miao Cai