Sweet and sour duck wings(suan tian ya chi )

Sweet and sour duck wings

Introduction:

"The first recipe I sent out, I hope it can satisfy everyone's taste. If the response is good, we will continue to work hard in the future. "

Production steps:

Step 1: wash the duck wings and divide them into four parts. Cut garlic and ginger and put them together.

Step 2: oil in the pan, stir fry garlic and ginger.

Step 3: add duck wings and stir fry for a while.

Step 4: then add soy sauce, sugar, vinegar, a little salt (to remove the choking taste of vinegar) and a little water to taste. After the sauce boils, turn the low heat to close the sauce, then turn the high heat to stir fry it.

Step 5: OK, serve! This dish is delicious. Try it.

Materials required:

Duck wings: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Note: when stewing, remember to turn twice every now and then, otherwise the bottom of the pot will paste.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Ya Chi