Stewed rape and Pleurotus eryngii
Introduction:
"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, and preventing cardiovascular disease. Rape contains many kinds of nutrients, and its vitamin C is more than twice as high as Chinese cabbage. Xinyuan sunshine Agriculture Co., Ltd. sent this box of vegetables, there are these two kinds of delicious vegetables, I will combine the two to make this sauce rape Pleurotus eryngii. The combination of the two, in order to absorb more nutrition; do watering, to maximize the two delicious
Production steps:
Step 1: Xinnong, the brand packaging of Xinyuan Sunshine Company
Step 2: the dishes inside are very rich and fresh. They are all packaged independently, and there is also the date of putting them on the shelves. Good intentions
Step 3: clean the rape
Step 4: clean one Pleurotus eryngii
Step 5: cut Pleurotus eryngii into 3 mm thick discs
Step 6: put the potato starch into a small bowl, add 1 gram of salt, and tell you a little secret. The potato starch is precipitated by the water soaked in the shredded potato, which is very viscous and economical
Step 7: pour in about 100 grams of water
Step 8: put a little salt and vegetable oil in the boiling water pot, add rape and blanch for one minute
Step 9: take it out and over cool water
Step 10: make a pose. If it's troublesome, don't make it
Step 11: cool the oil in a hot pan and stir fry the Pleurotus eryngii
Step 12: add 1g salt, stir fry Pleurotus eryngii until soft, then serve
Step 13: put Pleurotus eryngii on the rape
Step 14: put the starch juice into the pot
Step 15: boil over low heat and make it transparent
Step 16: pour the sauce over the vegetables, then sprinkle a little shallot
Step 17: although it is light, the taste of Pleurotus eryngii makes this dish very delicious. Pleurotus eryngii is very tender and chewy. It matches with the freshness of rape. The more you eat, the more you like it
Step 18: a simple dish, green and white collocation, for the table to add a fresh food
Materials required:
Rape: Several
Pleurotus eryngii: one
Potato starch: 15g
Water: moderate
Salt: 2G
Note: do not blanch rape for too long. Blanch rape with salt and oil, and then use cool water to make the leaves more green. Pleurotus eryngii is very fresh and tender, so there is no need to over water.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiao Zhi You Cai Xing Bao Gu
Stewed rape and Pleurotus eryngii
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