Hakka cuisine -- three yellow chicken in Qingjie(ke jia cai qing jie san huang ji )
Hakka cuisine -- three yellow chicken in Qingjie
Introduction:
Production steps:
Materials required:
Three yellow chickens: one
Tea seed oil: right amount
Ginger slices: right amount
Refined salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Ke Jia Cai Qing Jie San Huang Ji
Hakka cuisine -- three yellow chicken in Qingjie
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