Stewed bean curd with cabbage(bai cai dun dou fu )

Stewed bean curd with cabbage

Introduction:

"Chinese cabbage and bean curd are common ingredients for ordinary people to eat at home. They are of high quality and low price. They can be made into a variety of delicacies. The stewed bean curd with Chinese cabbage is a very common dish, which is simple but delicious."

Production steps:

Materials required:

Cabbage: 450g

Tofu: 200g

Soy sauce: moderate

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Dou Fu