Braised beef and potato(hong shao niu rou ma ling shu )

Braised beef and potato

Introduction:

Special color: crisp meat, sweet potato noodles, children like to eat. Potato has the functions of regulating stomach, replenishing qi and strengthening spleen, and it is more nutritious and comprehensive, and can promote the growth and development of children's health.

Production steps:

Step 1: wash the beef and cut it into cubes; wash the potatoes, peel them and cut them into hob pieces.

Step 2: put the pot on the fire, add beef, stir fry in soy sauce, add onion, ginger, soy sauce, and add water to soak the meat, cover the pot, simmer until the meat is rotten, add refined salt and potato, and then simmer until the meat and potato are crisp and tasty.

Materials required:

Beef leg: 150g

Potato: 100g

Scallion: right amount

Ginger slices: right amount

Soy sauce: 15g

Refined salt: right amount

Note: the meat and potatoes are crisp and fragrant. Potato can not be too rotten stew, should be a block; in the stew can add some water, so as not to paste the bottom.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Niu Rou Ma Ling Shu