Don't believe you don't drool(bu xin ni bu liu kou shui hong you chao shou zi zhi xiang pen pen de la jiao hong you )

Don't believe you don't drool

Introduction:

"It's cold. If you want to make mutton steamed bun, you can't do without the last spoonful of fragrant chili oil. I also want to make red oil for t. If you have an idea, you have to take action. Only with action can you have delicious food. This time, the pepper from China is really good. It's not too spicy. It's just right to make chili oil. Give a little prickly ash, add a lot of peanuts and sesame, sprinkle with hot oil, creak to bubble, fragrance spread throughout the room. The chili oil is very fragrant, but not very spicy. "Chaoshou" means "wonton" in Sichuan dialect. Chaoshou in red oil is a Sichuan snack, especially in winter. Use bio's beef and pork mixed with minced meat to make stuffing. Don't use too much seasoning, salt, pepper and five spice powder. Add more minced ginger and garlic. Use egg and water to make the proper viscosity. The key to red oil is chili oil. For others, add some soy sauce and vinegar and give some coriander. Spicy students, let's enjoy a bowl of red oil. Dare you say it doesn't make your mouth water ~ (≥ ▽≤) / ~ chili oil is about 150ml, wonton for 2 people "

Production steps:

Step 1: make chili oil first: peanuts are peeled by hand. Pepper is from China. It's fragrant but not too spicy. It's suitable for chili oil.

Step 2: remove the chaff from the pepper and smash it with a blender.

Step 3: crushed pepper.

Step 4: smash the peanuts in a blender.

Step 5: heat about 75 ml of rapeseed oil in a pan, turn off the heat and cool for two minutes.

Step 6: put the crushed pepper into a high-temperature container and pour in the hot oil. It's going to squeak. Watch out for the heat.

Step 7: peanuts and sesame are fried in the oil pan with a little oil on the bottom of the pan.

Step 8: add peanuts to chili oil.
Stir it.

Step 9: wash and dry the pan, heat about 75ml of rapeseed oil again, cool for a while, pour it into the chili oil, stir it, wait for it to cool, cover it and keep it.

Step 10: wonton: minced meat, minced ginger, minced garlic, salt, pepper, five spice powder, starch and egg.

Step 11: stir and add proper amount of water (or oil) to make a thick and suitable meat filling.

Step 12: use the frozen wonton skin, so it's better to dip some starch water on the edge to stick it.

Step 13: place a small spoon of minced meat on each wonton skin.

Step 14: only so methodically package Fold it in half into a triangle, and dip starch water into the mouth.

Step 15: then fold the bottom corner of the triangle in the middle as shown in the figure, dip some starch water in the crease, and pinch it tightly.

Step 16: a box of 200g wonton skin contains about 250g meat and 43 pieces.

Step 17: bring the soup to a boil, add the wonton and cook for a few minutes until the wonton floats on the water.

Step 18: mix soy sauce, vinegar, salt, pepper, five spice powder and chili oil according to taste. Today's homemade chili oil contains peanuts and sesame seeds, which are fragrant but not too spicy. If you are afraid of spicy, give less chili oil, and you can add some soup.

Step 19: drain the cooked wonton and put it into a bowl with red oil. Stir well and sprinkle with coriander.

Materials required:

Chili oil: dry chili: 1 handful

Pepper: about 10

Peanuts: about 1 / 2 dry pepper

White Sesame: right amount

Rapeseed oil: right amount

Wonton: minced meat (such as beef and pig): 250g

Wonton skin: 1 box, about 200g

Wonton ingredients: ginger powder: 1 teaspoon

Minced garlic: half a teaspoon

Egg: 1

Water (or oil): right amount

Starch: 1 teaspoon

Soup: 1 pot

Wonton seasoning: salt, pepper, five spice powder: right amount

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Chili oil: right amount

Coriander: moderate

Note: for chili oil, it's better to beat the chopped chili oil and peanuts. When you need chili oil, how much oil you need and how much oil you need to heat. Take appropriate amount of chopped chili oil, peanuts and sesame seeds and pour them in. This is easier to save.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Bu Xin Ni Bu Liu Kou Shui Hong You Chao Shou Zi Zhi Xiang Pen Pen De La Jiao Hong You