Braised COD in brown sauce(hong shao xue yu kuai )

Braised COD in brown sauce

Introduction:

"Cod is also known as hake, minnow, big head, big mouth, big head, big head fishy and stone intestines. It is a cold water benthic fish, distributed in the North Pacific Ocean, China in the Yellow Sea and the northern East China Sea. It is mainly listed from December to February of the next year and from April to July in summer. Cod is a widely used economic fish. Many countries in the world regard COD as one of the main edible fish. Species are haddock, COD, silver cod, etc. I only know two kinds of COD, one is silver cod, and the other is this kind of COD that my family often eats. "

Production steps:

Materials required:

Cod: moderate

Diced Pork: right amount

Onion, ginger and garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Large material: moderate amount

Sugar: right amount

Salt: right amount

Pepper: right amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Xue Yu Kuai