Stewed pork cake with mushrooms(xiang gu lu rou bing )

Stewed pork cake with mushrooms

Introduction:

"I tried the stewed pancakes, but I didn't like to make them with gravy at home

Production steps:

Step 1: prepare a piece of meat, mushrooms, chopped, I do less, so the corresponding materials are less.

Step 2: chop the meat as well

Step 3: put the two together, add some marinade, scallion and stuffing

Step 4: take out a small piece of dough and divide it into three small dosage forms. (because the filling is limited, only three pieces of cake can be made.)

Step 5: roll the skin and put stuffing in the middle

Step 6: wrap it all up and gently press it into a cake

Step 7: put oil in the pan, put in the cake and fry it until golden on both sides

Step 8: because it's made of flour, the crust is thin, soft and delicious

Materials required:

Flour: 80g

Yeast: 3G

Marinated meat: 1 piece

Mushroom: 3

Salt: right amount

Oil: right amount

Note: 1. There are many dishes on the table, so the amount of each dish is less, which also avoids the leftovers. The taste and nutrition of the second meal are greatly discounted, so don't be surprised when parents see that the amount I make is less. 2. In addition, the dough can be packed separately and frozen in the refrigerator, which can be taken out at any time, saving the time of making dough, which is very convenient Of

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Gu Lu Rou Bing