Appetizer fish(kai wei yu )

Appetizer fish

Introduction:

"Fish is not only nutritious, but also delicious. The ancients have the saying that "the taste of fish is the taste of all kinds of flavors. After eating fish, all kinds of flavors are tasteless.". The word "fresh" was attributed to the "fish" department instead of the "meat" department, and fish was regarded as the best of "fresh". Therefore, fish has always been a favorite food. Fish not only tastes delicious, but also has many health functions for human body. "

Production steps:

Step 1: raw material: fish

Step 2: Ingredients: green pepper, red pepper, Douchi and ginger

Step 3: cut the pepper and ginger and set aside

Step 4: marinate the fish in salt for 5 minutes, sprinkle with shredded ginger and a little vinegar

Step 5: add pepper and Douchi, a little salt

Step 6: steam for 10 minutes

Step 7: heat the tea oil in another pan and pour it over the fish

Step 8: put some soy sauce and take it out of the pot

Materials required:

Fish: moderate

Green pepper: right amount

Red pepper: right amount

Douchi: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Note: 1, oil heat, drench on the fish have Zizi sound on the line. 2. You must use tea oil to make fish.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kai Wei Yu