Bean curd soup with apricot, abalone, mushroom, prawn and sliced meat(xing bao gu shi xia rou pian dou fu tang )

Bean curd soup with apricot, abalone, mushroom, prawn and sliced meat

Introduction:

Is the dish name "bean curd soup with apricot abalone, mushroom, prawn and sliced meat" very popular? Put these things together to cook, is originally passed on to my mother. When we were young, mom and Dad were very busy at work, so mom always used to cook several kinds of vegetables together, which not only saved time, but also delicious. Mother often said, "fresh" is how to write the word? Isn't it mutton and fish? So ah - I've known since I was a child that the dishes cooked in this way are very delicious! "

Production steps:

Step 1: get ready to eat

Step 2: wash pork and cut into thin slices. Stir with cooking wine, salt and starch

Step 3: wash Pleurotus eryngii and cut into small pieces, and cut tofu into small pieces

Step 4: heat up the oil in the pan, put down the shredded ginger, stir fry the sliced meat until it turns color, and remove.

Step 5: take the skillet, put the right amount of water, put down the tofu

Step 6: put down the Pleurotus eryngii

Step 7: put in the meat

Step 8: put in the shad shrimp

Step 9: add onion, add wine and bring to a boil over high heat for 10 minutes

Step 10: add salt and cook for 1 minute

Step 11: add pepper and chicken essence.

Materials required:

Pleurotus eryngii: 1

Tofu: 1 piece

Pork: 80g

Shad shrimp: 80g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. I use cooked shad shrimp. 2. Add salt and cook for another minute, so the tofu tastes better.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Shi Xia Rou Pian Dou Fu Tang