The first pizza of Tudou family(tu dou jia de di yi ge pi sa wu cai bin fen la chang pi sa xiang xi tu jie guo cheng )

The first pizza of Tudou family

Introduction:

"[colorful Sausage Pizza] at Xiao Shanzai's request, he made a scallop pizza together with toast. It's not ideal, but his family and Xiao Shanzi said it was delicious. That's enough. Hee hee, I'll continue to work hard in the future!! Xiao Shan's delicious food! Ha ha, so I am happy!! The satisfaction of being a mother

Production steps:

Step 1: prepare the ingredients according to the required amount

Step 2: first stir the dry yeast evenly with half of 150ml warm water and 75ml water, then let it stand still for a while

Step 3: put all the ingredients except butter, eggs and water into the basin and stir well

Step 4: put the egg and 75ml yeast water into the basin, and the remaining 75ml water should be added several times depending on the draught of the flour used. Add it several times according to the handle, so as not to add too much water, and it will not form

Step 5: stir the dough by hand to form a non smooth dough

Step 6: knead into smooth dough by hand, then knead the dough repeatedly

Step 7: the girl's general force is not big enough, so I found this kind of face wrestling method. Throw the dough forward, and then pick up the front of the dough. At this time, the back of the dough comes to the front of the pressing board, and then pick up the front to wrestle

Step 8: the dough becomes longer, fold the dough in half and continue to fall. This action is repeated so as to make the dough gluten

Step 9: as shown in the picture, the broken parts of the film become irregular edges, and butter can be added. Because I do it and take photos by myself, it's not beautiful. If you understand, it's OK

Step 10: This is the post oiling method. Add butter into the dough to continue kneading. After adding butter, the dough may be a little ugly, but kneading will turn into a smooth dough. Then continue to beat and repeat the process of (7-8), which is also to knead a thin film to make the gluten of the dough reach a certain degree

Step 11: the dough forms a film, and it's hard to break the film. Even if it's broken, it's a regular smooth round edge, that's OK

Step 12: knead the dough into a smooth dough and put it into a basin for fermentation

Step 13: ferment the dough to twice its original size

Step 14: if you don't know whether you can make a small hole in the middle with your fingers, it will be ok if there is no rebound and deformation, and if it is bigger, the face will shrink with a small hole

Step 15: tidy up the dough,

Step 16: cut it into 2 equal parts, rub it into a circle, and let it stand for 15 minutes

Step 17: roll the dough after 15 minutes into a round shape similar to the size of the pizza plate

Step 18: press the middle part of the cake thin and press it to both sides, so that the edge of the cake becomes thicker and the middle part of the cake becomes thinner, and use a fork to make small holes on the cake line by line

Step 19: spread a layer of pizza sauce on the pizza (click here - the way of pizza sauce!) Then spread some grated cheese

Step 20: first spread a layer of onion rings, then spread a layer of fried potato chips

Step 21: spread the sausage and sausage

Step 22: then put it in the oven, 180 degrees for 15-20 minutes. Because of the oven, flour and other reasons, you should pay attention to the color of the pizza. Oh, it's out of the oven!

Materials required:

Flour: 300g

Sugar: 20g

Egg: 20g

Milk powder: 15g

Dry yeast: 4G

Salt: 2G

Water: 150g

Sausage: right amount

Wax sausage: appropriate amount

Onion: right amount

Potatoes: moderate

Green pepper: right amount

Red pepper: right amount

Pineapple: right amount

Shredded cheese: right amount

Note: 1. You can brush some egg liquid on the edge of the cake, but you can also brush it without it. It's easy to scorch after brushing it. I asked a professional Baker, saying that it's better to bake the cake in the oven instead of baking it first! If you don't believe in yourself, you have to believe in the master. About kneading the surface, kneading the film, I strongly recommend that you use my inside wrestling method, really good use, can be the best way to tendon 3. Pizza sauce on the point of the link in the text can be, simple method, super easy to do 4. Spread things evenly on the top of the pizza. Otherwise, it's not delicious if some of them are cooked or not. Put more cheese. That's delicious

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Tu Dou Jia De Di Yi Ge Pi Sa Wu Cai Bin Fen La Chang Pi Sa Xiang Xi Tu Jie Guo Cheng