Flaxseed tile crisp(ya ma zi wa pian su )

Flaxseed tile crisp

Introduction:

"Flaxseed is a kind of nut. It can lower blood pressure, lower blood lipid, prevent diabetes and tumor growth. The key is that this biscuit tastes delicious."

Production steps:

Step 1: prepare raw materials.

Step 2: melt the butter and let it cool. Add the egg and stir well.

Step 3: add sugar powder and stir evenly. Use egg beater to stir at low speed.

Step 4: add low powder and stir evenly.

Step 5: add flaxseed.

Step 6: stir into batter, pour into mounting pen, just full.

Step 7: put a tile mold on the mat, squeeze in the batter, and smooth it with a mixing knife, as thin as possible.

Step 8: put it in the oven at 160 ℃ for 8 minutes.

Step 9: baked.

Materials required:

Butter: 30g

Powdered sugar: 75g

Eggs: 150g (3 pieces)

Flaxseed: 180g

Low gluten flour: 90g

Note: 1: flaxseed should be baked as soon as possible after it is poured into the batter, because flaxseed will be sticky after contacting with water, which makes the batter difficult to extrude. 2: The batter should be thinner for better taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Ya Ma Zi Wa Pian Su