Fried rice with Curry Shrimp(ka li xia ren chao fan )

Fried rice with Curry Shrimp

Introduction:

"Compared with previous years, Chongqing's summer seems to be coming late this year. Although it has worn short sleeves, the sun has never been shining on the earth happily and warmly. Once again this week, the rhythm of reviewing manuscripts and films, even if you don't have to host the program, there are still a lot of things to worry about. Yes, as long as I cooked rice the day before, I would have a great chance to eat fried rice the next day. This is the life I have been used to. Suddenly, I think of a common sentence in the violent Walk Cartoon: "doomed to a lonely life." ——Of course, I won't. ^_ ^There are no other seasonings in the fried rice with Curry Shrimp, because the curry taste is enough; there are no eggs, because we have eaten an egg today; there are no vegetables, because we are too lazy to buy. O(∩_ ∩) O shrimp is also the frozen shrimp in the supermarket. It only needs to be treated after thawing. "

Production steps:

Step 1: defrost and wash the shrimp, remove the shrimp line, a spoonful of cooking wine, appropriate amount of starch (can also be replaced by egg white), white pepper and salt, mix well, remove the fishiness and taste. Dip the rice in a little water and knead it.

Step 2: heat the oil in a hot pan, heat the oil into the shrimps, disperse until cooked, and set aside.

Step 3: heat the oil in the pan, add the curry and stir fry over low heat until melted.

Step 4: pour in the rice and stir well, add the shrimps and stir well.

Materials required:

Overnight rice: right amount

Shrimp: right amount

Curry: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

White pepper: right amount

Note: PS: 1, fried rice with overnight rice or with some hard rice, this taste chewy. 2, no salt and other seasonings, because curry is awesome. 3. Curry easy to paste pot after melting, pay attention to frequent stirring, the whole small fire. 4. You can add eggs to make fried rice with Curry Shrimp Eggs; you can add green beans, carrots and corn to increase nutrition and taste. It should be noted that eggs need to be fried in advance, vegetables need to be blanched or hot oil fried in advance. And I didn't put anything, only curry pieces and shrimp - curry fried rice with shrimp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ka Li Xia Ren Chao Fan