Stir fried bean sprouts with spicy sauce(la chao huang dou ya )

Stir fried bean sprouts with spicy sauce

Introduction:

"[stir fried soybean sprouts with spicy sauce] vegetable dishes are also delicious. When eating in the garden, Mima can cook at will, and there are more chili peppers. In fact, nano can also eat a little spicy, but also to eat is onion hot garlic hot ginger hot pepper, but still can't eat too spicy. So we still need to avoid pepper in cooking. Recently, I like to use chili powder, stir fry meat, add a little when cooking, very tasty. Today there is no meat, fried bean sprouts, also very delicious. Soybean sprouts are also more delicious vegetables, vegetable soup is usually added with soybean sprouts. It's also delicious to fry meat

Production steps:

Step 1: material drawing.

Step 2: change the side dish to knife.

Step 3: do not pour oil into the pan, heat it up, put on the bean sprouts and fry until they are soft and collapse out of the pan.

Step 4: pour the oil into the pot, first stir fry the chili powder and ginger powder with red oil, then stir fry the chopped onion and garlic until fragrant.

Step 5: stir fry the bean sprouts, add garlic sprouts and other ingredients, add salt and sugar to taste.

Step 6: turn out the pot evenly.

Materials required:

Soybean sprouts: right amount

Red pepper: right amount

Garlic: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Cooking oil: proper amount

Ginger powder: right amount

Note: bean sprouts first dry fried, so that most of the water is fried out, the dish is dry, taste better. Bean sprouts with leeks and garlic are more collocation, put a little will be very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Huang Dou Ya