Braised chicken wings in soy sauce(hong shao ji chi zhong )

Braised chicken wings in soy sauce

Introduction:

Production steps:

Step 1: preparation stage: wash meat, slice ginger and peel garlic.

Second step: Oil Baijiu into 8 to become hot, add pepper pepper pot, chicken wings into the pot stir stir color, add old soy sauce, sugar, liquor stir fry, Tixiang.

Step 3: after the color is stable, add water to foam the meat, add ginger, salt, large ingredients and garlic at one time, simmer for 45 minutes over low heat, and then have a good meal after the soup is concentrated.

Materials required:

Chicken Wings: 1000g

Ginger: 1 yuan

Garlic: 1 head

Large material: moderate amount

Old style: moderate

Zanthoxylum bungeanum: 20

Rock sugar: right amount

Oil: right amount

Salt: right amount

Note: 1. Don't add too much water, and stir fry carefully in the middle. Once you find that the water is insufficient, you can add more water. Don't add too much water at one time, which will dilute the color and taste; 2. It's best to keep a little thick soup before boiling; 3. It's more beautiful to remove other accessories and put them on the plate.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Ji Chi Zhong