Stewed carrot with preserved beef(la niu rou dun hu luo bo )

Stewed carrot with preserved beef

Introduction:

"Cured beef has a unique flavor, with carrot nutrition, is a very delicious dish."

Production steps:

Step 1: slice the beef and wash it.

Step 2: wash and shred carrots.

Step 3: wash garlic seedling and cut into sections.

Step 4: heat the oil in the hot pot and add cinnamon, star anise and ginger.

Step 5: stir fry the beef.

Step 6: add cooking wine, white vinegar, pickled pepper, stir fry until the beef changes color.

Step 7: add a spoonful of bean paste.

Step 8: add a little salt, chicken powder, five spice powder, cumin powder, stir fry until fragrant.

Step 9: add a bowl and a half of water and bring to a boil.

Step 10: change the soup pot and simmer for half an hour.

Step 11: add shredded carrots and cook until soft.

Step 12: add garlic sprouts and simmer for 2 minutes.

Materials required:

Preserved beef: moderate

Carrot: right amount

Garlic sprouts: right amount

Pickled pepper: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Salt: right amount

Chicken powder: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Cooking wine: moderate

White vinegar: right amount

Note: the longer the stew time, the better.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Niu Rou Dun Hu Luo Bo